Nelly le Comte -‘Byron Bay – a food journey through the region’

 

Byron Bay food journey

With photography by Nelly and recipes compiled with co-author  Remy Tancred from lots of top chefs, this book of distinctly Byron food seems destined for success – you can just buy it for the mouth watering photos. Nelly reveals that the art of food photography has improved down through the years – these days you can actually eat the food made for the photo – but the pressure to produce a number of dishes per day has increased. However, Nelly believes you c an never have too many cookbooks! Nelly le Comte was born in Holland but has made the Northern Rivers region of Australia her home – she loves the abundance of fresh, locally produced food and delights in visiting ‘farm stalls’ beside the road.

 
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Nelly le comte and friend

Recorded at Byron  Writers Festival 2015

 

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